Tuesday, November 3, 2009

{Holiday Entertaining} Tantalizing Baked Brie Recipe

Cranberry-Apricot Baked Brie with Honey

Picture 3
This recipe has been tested by Country Living

Straight from your grocer's freezer, the dough baked around a cranberry, apricot, and almond topped Brie rises to the occasion — no flour, food processor, or kneading required.

1/3 cup(s)
chopped dried cranberries
1/3 cup(s)
chopped dried apricots
1/4 cup(s)
sliced almonds
1/4 cup(s)
1 1/2 teaspoon(s)
chopped fresh thyme
1/4 teaspoon(s)
salt, divided
1/8 teaspoon(s)
freshly ground pepper
sheet frozen puff pastry, thawed
1 wheel(s)
(8-ounce) Brie
egg white

Preheat oven to 400°F. Combine cranberries, apricots, almonds, honey, thyme, 1/8 teaspoon salt, and pepper in a medium bowl. Set aside.

Roll puff pastry to 12-inch square. Trim top rind off Brie and center cheese on pastry. Top with fruit mixture.

Beat egg white and 1/8 teaspoon salt in a small bowl and brush some egg wash along pastry edges.

Gather dough up around Brie, twisting into a topknot. Chill in freezer for 15 minutes.

Brush pastry lightly with egg wash and place on a parchment-lined baking pan. Bake for 35 minutes.

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