Monday, October 27, 2008

{DIY: M is for Mini Caramel Apples}

mini apple
  • 4 granny smith apples
  • 1 (16 ounce) package butterscotch chips
  • 1 (16 ounce) package peanut butter chips
  • 1 (16 ounce) package milk chocolate pieces
  • 1 (8 ounce) container candy sprinkles
  • 1 (12 ounce) package coconut

1.} Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.

2.} With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.

3.} Push half the lollipop stick into the peel of each ball and pat the apple dry.

4.} Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.

5.} Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.

6.} Place the mini apples in paper candy cups to set.

Recipe provided by: Recipe Zaar


Laurel said...

OOO I LOVE this idea! I will have to try this for an upcoming party!

Trisha said...

GENIUS. . .these things are awesome!!!!!!

Thank you for posting this, JUST in time for the Halloween party. I'm going to have to make some of those for our guests!


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