Macarons King Louis XIV and Queen Marie-Therese dined on macrons with their guests at their wedding celebration in 1660. Although originally an Italian dessert, the macaron took its double-decker form in 1930, when the famed french bakery, Laduree in Paris decided to sandwich the cookies with ganache. Treat your guests to the same royal treatment. Handmade macarons, $72 for 48 - lepicerie.com
Article from - The Knot Magazine
1 comment:
These are my new fave desserts... mmmm so yummy, but darn so freaken expensive
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