Monday, March 3, 2008

Berry Berry Good: Blackberry Crisp

What a better way to start off the week, then to post a yummy sweet treat (from that will be sure to delight the senses. This very simple, and quite old fashion berry crisp recipe, is perfect for those of you looking for a sexy, non-chocolate, dessert.

Any berry will work in this (even frozen if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much better than this. And, because there is some oatmeal mixed in with all the butter and sugar, it's practically health food. By the way, it will also give you a second reason to put on a pot of coffee after your Valentines meal. Enjoy!

4 cups fresh blackberries, washed, drained well
1/3 cup granulated white sugar
2 tsp lemon juice
1/3 cup flour
1/3 cup packed brown sugar
1/2 tsp cinnamon
3/4 cup quick cooking rolled oats
pinch of salt
1/2 stick softened butter (4 tbsp)

Thanks Chef John - To view more recipes and videos, please visit

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