Friday, July 13, 2007

Coffee Cafe - Recipes

I was browsing the bookstore yesterday and came across this great titled "Coffee Cafe" by Sherri Johns. It has some great little coffee recipes in it that I thought I would share.

Picture 3
If you like chocolate milkshakes, youw ill love this coffee shake. Easily the most popular cold coffee drink as well as the easiest to prepare.

What you need:
2 espressos, 45ml (1 1/2oz) amaretto syrup, 30ml (1oz) chocolat syrup, 60 - 90ml (2-3oz) ice cream, 2 cups crushed ice, small amount of whipped cream, small amount of chocolate powder

What to do:
Mix all the ingredients in a blender until they form a smooth consistency. Serve in a 360-480ml (12-16oz) glass. top the glass with whipped cream and chocolate powder.

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This smooth coffee milkshake is delicious and easy to prepare. Cup rims can be fancy or plain. Serve with straws on a hot summer day.

What you need:
3 cups vanilla ice-cream, 1 cup milk, 1/2 cup chilled toddy coffee, 1 tsp vanilla extract, small amount of whipped cream, small amount of chocolate sprinkles

What to do:
Mix allt he ingredients together in a blender until smoothly blended. Serve in a tall glass with a small amount of whipped cream. Decorate with chocolate sprinkles.

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Sweet, creamy and tropical. Coconut Creme Cafe is a dessert coffee designed to satisfy the most nit-picking guests. A welcome refreshment after a spicy meal.

What you need:
30ml (1oz) toddy coffee
1/2tsp rum or Kahlua extract
150ml (5oz) water
2 tsp cream coconut
2 tsp whipping cream
coconut flakes

What to do:
Place all ingredients in a blender and blend for 10 seconds until smooth. Pour mixture into chilled glasses. Garnish with whipped cream and coconut flakes.

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