Coffee Cafe - Recipes

I was browsing the bookstore yesterday and came across this great titled "Coffee Cafe" by Sherri Johns. It has some great little coffee recipes in it that I thought I would share.

HEAVENLY SHAKE

If you like chocolate milkshakes, youw ill love this coffee shake. Easily the most popular cold coffee drink as well as the easiest to prepare.

What you need:
2 espressos, 45ml (1 1/2oz) amaretto syrup, 30ml (1oz) chocolat syrup, 60 - 90ml (2-3oz) ice cream, 2 cups crushed ice, small amount of whipped cream, small amount of chocolate powder

What to do:
Mix all the ingredients in a blender until they form a smooth consistency. Serve in a 360-480ml (12-16oz) glass. top the glass with whipped cream and chocolate powder.


COFFEE MILKSHAKE

This smooth coffee milkshake is delicious and easy to prepare. Cup rims can be fancy or plain. Serve with straws on a hot summer day.

What you need:
3 cups vanilla ice-cream, 1 cup milk, 1/2 cup chilled toddy coffee, 1 tsp vanilla extract, small amount of whipped cream, small amount of chocolate sprinkles

What to do:
Mix allt he ingredients together in a blender until smoothly blended. Serve in a tall glass with a small amount of whipped cream. Decorate with chocolate sprinkles.

COCONUT CREME CAFE

Sweet, creamy and tropical. Coconut Creme Cafe is a dessert coffee designed to satisfy the most nit-picking guests. A welcome refreshment after a spicy meal.

What you need:
30ml (1oz) toddy coffee
1/2tsp rum or Kahlua extract
150ml (5oz) water
2 tsp cream coconut
2 tsp whipping cream
coconut flakes

What to do:
Place all ingredients in a blender and blend for 10 seconds until smooth. Pour mixture into chilled glasses. Garnish with whipped cream and coconut flakes.